Baked Brie or Camenbert with Figs and Walnuts – Top Seedz
Ingredients 6-12 ripe figs 2 tbsp. good sherry vinegar or 1tbsp white wine vinegar 100 ml red wine (or red grape juice) 1/4 cup walnut halves 4 thyme sprigs, broken up a little bit 4 tbsp. clear...
Ingredients
- 6-12 ripe figs
- 2 tbsp. good sherry vinegar or 1tbsp white wine vinegar
- 100 ml red wine (or red grape juice)
- 1/4 cup walnut halves
- 4 thyme sprigs, broken up a little bit
- 4 tbsp. clear honey
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