Brie and Fig Bruschetta Recipe | What's for Dinner??
Create a sweetly elegant appetizer with this recipe including melted Brie, figs, walnuts and Girard’s® White Balsamic Vinaigrette (or Girard’s® Champagne Dressing) on French bread.
Ingredients
- 1/4 cup Girard's® White Balsamic Vinaigrette (or Girard's® Champagne Dressing)
- 1 loaf regular or whole-wheat baguette
- 3 tablespoons olive oil
- 1/4 cup walnut pieces
- 1/2 cup dried figs, finely chopped
- 1 large tart apple, diced
- 8 ounces Brie, rind removed
More Like This
BRUSCHETTA WITH FIGS | TML
themediterraneanlifestyle.com
Baked Brie with Balsamic Fig Preserves: Perfect for Holiday Entertaining - Deliciously Plated
deliciouslyplated.com
Figs and Toasted Almonds Brie Recipe
allrecipes.com
Baked Brie or Camenbert with Figs and Walnuts – Top Seedz
topseedz.com
Figs, Brioche and Vanilla Mascarpone – Bessemer
bessemer.com.au
Camembert With Roasted Glazed Figs | Chef's Complements
chefscomplements.co.nz
Recipe: Warm chèvre with fresh figs & balsamic glaze | Style at Home
styleathome.com
Champagne Bruschetta Recipe | What's for Dinner??
whatsfordinner.com