Glazed Brussels Sprouts - McCormick® Recipe | |
Bacon adds savory flavor and honey adds the sweetness to glazed Brussels sprouts. It's the perfect vegetable side dish to grace the holiday table. Photo credit:
Ingredients
- 1/2 cup Beef broth
- 2 cups Brussels sprouts, trimmed and cut in half lengthwise
- 1/2 teaspoon McCormick® Ginger, Ground
- 1/2 teaspoon Orange peel, grated
- 3 slices Urban Meadow® Bacon, coarsely chopped
- 2 tablespoons Urban Meadow® Honey
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