Watermelon & Halloumi Salad with Brisling Sardines | King Oscar

Ingredients

• 1-2 cans King Oscar Brisling Sardines in Extra Virgin Olive Oil with White Wine & Capers (reserve oil)
• 3 cups cubed or sliced seedless watermelon, rind removed
• 8 oz halloumi cheese, sliced
• Small bunch of fresh mint leaves
• 1 small shallot, thinly sliced
• 2 tbsp roasted, chopped pistachios
• 2 tbsp capers, rinsed
• 1 tbsp olive oil
• 4 cups lightly packed mint leaves, washed and dried
• 1/3 cup unsalted pistachios
• 1-2 cloves garlic (optional)
• Zest of 1 lemon
• 1/3 cup extra virgin olive oil (more if necessary)
• Salt and pepper to taste