Salmon Caesar Salad | King Oscar

Ingredients

• 2 cans King Oscar Salmon in Olive Oil, separated into bite-size pieces
• 1 head romaine lettuce, whole leaves separated and washed
• 1/4 cup parmesan, grated
• 1 lemon, wedged
• 1-1/2 cups bread cubes, ripped or cubed
• 2 tbsp King Oscar Salmon olive oil, preserved from can
• Salt and pepper to taste
• 1/3 cup mayonnaise
• 1 tsp Dijon mustard
• 2 tbsp lemon juice
• 1 tbsp Worcestershire sauce
• 1 garlic clove, minced
• 2 tbsp grated parmesan