kishk with Lebanese Awarma (كشك مع القاورما) Recipe | Samsung Food App
This soup recipe is for the Kishk cooked with “Awarma” (Preserved Lamb minced meat in Lamb fat). It has a garlicky flavor and smooth texture. Keshk is a traditional Lebanese fermented mixture of...
Ingredients
- 1 cup of kishk powder
- 200 grams of lamb meat (It’s minced lamb meat, cooked in melted lamb fat 1:1 and preserved, it’s called “Awarma”).
- 3 cups of water
- 6 cloves of garlic, whole or finely chopped (as desired).
- Pinch of Salt in case the Awarma is not salty enough (Normally the Awarma should be salty).
- 100 grams croutons
- 100 grams pita bread
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