Potato kibbeh with lamb Recipe | Arla UK

Ingredients

• 4 tbsp breadcrumbs
• 4 tbsp butter
• 6 potatoes, peeled
• 1 tsp salt
• 1 tsp black pepper, ground
• 1 egg
• 75 g grated mozzarella cheese
• 2 tbsp oil
• 2 onions, finely chopped
• 400 g minced lamb
• 2 tbsp pine nuts, toasted
• 1 tsp black pepper, finely ground
• 1 tsp five spice mix