Spinach & cheddar frittata | Recipe Cart | Recipe Cart
Delicious spinach and cheddar frittata in just 20 minutes! Perfect for a quick, gluten-free, vegetarian meal. Try it now on WeightWatchers.com.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 6 large egg(s) Egg(s)
- 1 cup(s) Fresh spinach baby leaves, chopped
- 2 Tbsp Uncooked scallion(s) finely chopped
- 1/4 tsp Table salt or to taste
- 1/8 tsp Black pepper or to taste
- 2 spray(s) Cooking spray
- 1/2 cup(s), shredded 50% reduced fat sharp cheddar cheese
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