Feta and Spinach Frittata | Recipe Cart
This easy feta spinach frittata recipe comes together in 20 minutes! Inspired by Greek spanakopita, this gluten-free, vegetarian frittata recipe is filled with
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Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Measuring spoon
- Cast iron skillet
- Stove
- Spatula
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 8 eggs
- 1 teaspoon dried oregano
- ½ teaspoon dried dill
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ¼ teaspoon baking powder ((optional))
- Kosher salt
- 6 ounces frozen chopped spinach, (thawed and water wrung out)
- 1 small yellow onion, (finely chopped)
- 1 cup chopped parsley leaves
- 3 tablespoons chopped mint leaves
- 3 garlic cloves, (minced)
- 3 to 4 ounces feta cheese, (crumbled)
- ¼ cup whole milk
- Extra virgin olive oil, (for coating the pan)
- Mediterranean Cucumber Tomato Salad
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