Mango Pie Indian: Sweet-Spiced Dessert That Brings Mumbai To Your Table » IDreamOfFood.com
Indulge in the vibrant taste of Mumbai with Mango Pie—a sweet-spiced dessert that captures the essence of summer in every bite. With a crispy crust and luscious mango filling, this delightful treat...
Ingredients
- Fresh Ripe Mangoes: 4 medium-sized, peeled and diced (choose sweet, juicy mangoes like Alphonso or Hapus for authentic flavor) .
- Sugar: ½ cup (Adjust based on the sweetness of your mangoes) .
- All-Purpose Flour: 1 ½ cups (For the pie crust; can substitute with whole wheat flour for a nuttier taste) .
- Butter: ½ cup, softened (Can be replaced with coconut oil for a tropical twist) .
- Ground Cardamom: ½ teaspoon (Adds a warm, aromatic spice; cinnamon can be a substitute) .
- Lemon Juice: 2 tablespoons (For balancing sweetness; lime juice is a great option) .
- Salt: ¼ teaspoon (Enhances the flavors; optional if you prefer a sweeter pie) .
- Egg (optional): 1,for an egg wash on the crust (Can be omitted for a vegan version) .
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