Mango Pie with Coconut Crust | Reader's Digest Canada

Ingredients

• 2-1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 2/3 cup cold butter (cubed)
• 2/3 to 3/4 cup ice water
• 5 cups sliced peeled mangoes (about 4 large)
• 2 tablespoons dark rum or orange juice
• 1/3 cup sugar
• 2 tablespoons quick-cooking tapioca
• 3/4 teaspoon ground ginger
• 1/4 teaspoon ground cardamom
• dash white pepper
• 1/8 teaspoon salt
• 1/3 cup sweetened shredded coconut (toasted)