Curried Sweet Potato Soup | RICARDO

Ingredients

• 1 large sweet potato, about 1 ⅓ lb (600 g), peeled and diced
• 1 onion, chopped
• 2 garlic cloves, coarsely chopped
• 3 tbsp (45 ml) olive oil, plus more for serving
• 1 tsp curry powder
• 6 cups (1.5 litre) low-sodium vegetable broth
• 2 potatoes, peeled and diced
• 1 can (19 oz/540 ml) chickpeas, rinsed and drained
• ¾ cup (100 g ) raw unsalted cashews
• ½ tsp garam masala
• ½ cup (70 g) raisins
• Plain yogurt (optional)
• Cilantro leaves, to taste
• Naan bread (optional)