Curried sweet potato soup recipe | Women's Weekly Food

Curried sweet potato soup recipe | Women's Weekly Food

www.womensweeklyfood.com.au

Creamy and packed full of flavour, this sweet potato soup features the flavours of a Thai red curry. It's a real winter warmer!

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Ingredients

  • 1 kilogram sweet potato, peeled, cut into chunks
  • 2 tablespoon peanut oil
  • 2 tablespoon red curry paste
  • 1 onion, chopped
  • 1 litre chicken stock
  • 400 gram can light coconut milk
  • 1 lime, juice
  • 2 teaspoon fish sauce
  • 1/3 cup chopped coriander leaves, plus extra to garnish
  • naan bread, to serve

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