Eggnog Pound Cake Recipe: How to Make It

Ingredients

• 1 package yellow cake mix (regular size)
• 1-1/4 cups eggnog
• 3 large eggs
• 1/4 cup butter, softened
• 2 teaspoons ground nutmeg
• 1/2 to 1 teaspoon vanilla extract
• CREAMY CUSTARD SAUCE:
• 1/4 cup sugar
• 1 tablespoon cornstarch
• 1/4 teaspoon salt
• 1 cup whole milk
• 1 large egg yolk, beaten
• 1 teaspoon butter
• 1/4 teaspoon vanilla extract
• 1/2 cup heavy whipping cream, whipped
• Additional nutmeg, optional