Eggnog Pound Cake Recipe

Ingredients

• 0.25 cup dried blueberries
• 0.25 cup chopped dried cherries
• 0.25 cup dried cranberries
• 2 tablespoons brandy
• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 0.25 teaspoon salt
• 0.125 teaspoon freshly grated nutmeg
• 1 cup unsalted butter, softened
• 2 cups white sugar
• 3 eggs
• 1 teaspoon vanilla extract
• 1 cup eggnog
• 2 tablespoons water
• 0.75 cup white sugar