How To Make Avocado & Pine Nut Salad - Best Recipe | Charleston Magazine
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Cooking tools:
- Mason jar
- Skillet
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
- Colander
- Tongs
Ingredients
- 1/2 cup red wine vinegar
- 1/4 cup olive oil
- 1/2 tsp. Dijon mustard
- 1 clove minced garlic
- 1 (5-oz.) container spring mix lettuces, washed and dried
- 1 ripe avocado, peeled and cubed
- 1/4 cup pine nuts, lightly toasted
- 1 cup cherry tomatoes, halved
- Local honey, salt, and black pepper to taste
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