How To Make Winter Salad from Post House - Best Recipe | Charleston Magazine

Name: How To Make Winter Salad from Post House - Best Recipe | Charleston Magazine
Ingredients: 1/2 cup extra-virgin olive oil, divided; 4 cloves garlic, shaved thin; 1/4 cup saba, available online or substitute aged balsamic vinegar; 1/4 cup champagne vinegar; 2 Tbs. fresh lemon juice; Sea salt; 1 watermelon radish, shaved thin; 3 to 4 rainbow carrots, shaved thin; 1 head Bel Fiore radicchio, a green, leafy radicchio available from Spade & Clover Gardens farm at local farmers markets or substitute regular radicchio; 1 bunch red dandelion greens, available from Whole Foods; 1 head Little Gem lettuce; 1/4 cup fresh lemon juice; 1/4 cup walnut halves, toasted; 1 ripe Fuyu persimmon, sliced; 1/4 cup crumbled sheep's milk feta

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Ingredients

1/2 cup extra-virgin olive oil, divided
4 cloves garlic, shaved thin
1/4 cup saba, available online or substitute aged balsamic vinegar
1/4 cup champagne vinegar
2 Tbs. fresh lemon juice
Sea salt
1 watermelon radish, shaved thin
3 to 4 rainbow carrots, shaved thin
1 head Bel Fiore radicchio, a green, leafy radicchio available from Spade & Clover Gardens farm at local farmers markets or substitute regular radicchio
1 bunch red dandelion greens, available from Whole Foods
1 head Little Gem lettuce
1/4 cup fresh lemon juice
1/4 cup walnut halves, toasted
1 ripe Fuyu persimmon, sliced
1/4 cup crumbled sheep's milk feta

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How To Make Winter Salad from Post House - Best Recipe | Charleston Magazine

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