Spaghetti with Baby Kale, Chicken and Capers - earthboundfarm

Ingredients

• 1/3 cup olive oil
• 3/4 cup shallots or organic yellow onion
• 6 cloves organic garlic
• 12 ounces spaghetti
• 1 dash Kosher salt
• 12 ounces boneless, skinless chicken breast
• 1/2 cups sundried tomatoes packed in oil
• 1/4 cup capers
• 10 ounces Earthbound Farm Organic Kale
• 1/4 cup fresh basil
• grated lemon zest
• grated Parmesan cheese
• pinch red pepper flakes