Creamy Kale Spaghetti Squash | Hungry Girl
Creamy Kale Spaghetti Squash with chicken and Parmesan-style topping—low in fat, high in protein, ready in under an hour.
Ingredients
- 1 spaghetti squash (about 4.5 lbs.)
- 1 lb. raw boneless skinless chicken breast, cut into bite-sized pieces
- 1/4 tsp. each salt and black pepper
- 4 cups chopped kale
- 3 tbsp. finely chopped pouched sun-dried tomatoes
- 2 tsp. chopped garlic
- 2 tbsp. reduced-fat Parmesan-style grated topping
- 6 wedges The Laughing Cow Light Creamy Swiss cheese
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