The Almighty BLT<!-- --> <!-- -->Recipe
Experience the ultimate BLT with this vegan recipe, featuring hearts of palm spread, tempeh bacon, and crispy onion slices. Perfect for meatless Monday!
Ingredients
- 1 jar (14 ounces, or 392 g) hearts of palm, drained
- ¼ cup (60 g) non-dairy sour cream or unsweetened plain non-dairy yogurt
- ½ cup (112 g) vegan mayonnaise
- ¼ teaspoon ground white pepper, to taste
- ¼ teaspoon fine sea salt, to taste
- 1 tablespoon (8 g) drained capers
- ½ teaspoon red pepper flakes
- 1 teaspoon onion powder (optional)
- 2 cloves garlic, minced
- 2 tablespoons (14 g) sliced sun-dried tomatoes in oil, drained
- 8 slices any bread (crusty or soft), toasted
- 4 large lettuce leaves
- 1 recipe Tempeh Bacon (Bonus Recipes), pan-fried
- 1 beefsteak tomato, cut into 8 thin slices
- 1 avocado, pitted, peeled, and cut into 12 slices
- 4 razor-thin slices red onion (optional)
More Like This
The Ultimate BLT | Heartland Cooking
heartlandcooking.com
Vegan BLT Sandwich — V30
v30.viva.org.uk
BLT Sandwich | Love Veg
loveveg.com
Avocado & Hearts of Palm Tea Sandwiches<!-- --> <!-- -->Recipe
veegs.shop
5-ingredient classic BLT (Bacon, lettuce, and tomato sandwich) | Recipe | Kitchen Stories
kitchenstories.com
Salmon BLT Recipe | Epicurious
epicurious.com
Vegan BLT - Chloe Ting Recipes
chloeting.com
The ultimate BLT sandwich | Recipe Cart | Recipe Cart
getrecipecart.com