Shaking Beef from Everyday Thai Cooking: Quick and Easy Family Style Recipes by Katie Chin

Ingredients

• 1 tablespoon freshly squeezed lime juice
• 2 cups (60 g) bite-sized pieces of watercress or spinach, stemmed and washed
• ¼ teaspoon freshly ground black pepper
• ½ teaspoon salt
• 2 garlic cloves, minced
• ½ tablespoon oyster sauce
• 2 teaspoons fish sauce (nam pla)
• 1 tablespoon high-heat cooking oil
• 10 oz (330 g) filet mignon, cut into 1 in (2.5 cm) cubes
• 2 tablespoons rice or white vinegar
• 1 tablespoon olive or canola oil
• 1 tablespoon vegetable or canola oil
• ½ teaspoon freshly ground black pepper
• 1 teaspoon palm or brown sugar
• ½ cup (58 g) thinly sliced white onion 8 cherry or grape tomatoes, halved
• 1 tablespoon palm or brown sugar
• 1 tablespoon cooking sherry