Shaking beef steak salad recipe
A delicious combo of warm seared steak atop a cool salad, this classic is traditionally considered a special-occasion dish in Vietnam.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 1 1/2 tsp sugar
- 1 1/2 tsp cornstarch
- 1/2 tsp freshly ground black pepper
- 2 garlic cloves, minced
- 1 1/2 tbsp oyster sauce
- 1 tbsp soy sauce
- 1 tsp fish sauce
- 680 g beef steaks, such as bottom sirloin, cut into 2.5cm/1in cubes
- 1 1/2 tbsp vegetable oil
- 0.2 cup thinly sliced red onion or shallot
- 1 1/2 tsp sugar or honey
- 2 pinches fine sea salt
- 4 grinds of black pepper
- 1 1/2 tbsp unseasoned rice vinegar
- 2 tbsp water
- 4 cups lightly packed watercress, rocket or other salad greens
- 0.2 cup fresh mint, basil or other herb leaves, torn (optional)
- 8 tomatoes, halved (optional)
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