PUNCH

PUNCH

www.cook-books.com

| PUNCH 2 (6 oz.) cans frozen lemonade 1 (6 oz.) can orange juice 9 c. water 5 pt. rainbow sherbet 1 qt.

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Cooking tools:

  • Punch bowl
  • Spoon

Ingredients

  • 2 (6 oz.) cans frozen lemonade
  • 1 (6 oz.) can orange juice
  • 9 c. water
  • 5 pt. rainbow sherbet
  • 1 qt. vanilla ice cream

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