PUNCH

PUNCH

www.cook-books.com

| PUNCH 4 c. sugar 5 bananas 5 Tbsp. frozen orange juice concentrate 4 Tbsp. frozen lemon concentrate 6 c. water 46 oz.

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Cooking tools:

  • Blender
  • Saucepan
  • Stove
  • Measuring cup
  • Measuring spoon
  • Freezer
  • Airtight container
  • Refrigerator

Ingredients

  • 4 c. sugar
  • 5 bananas
  • 5 Tbsp. frozen orange juice concentrate
  • 4 Tbsp. frozen lemon concentrate
  • 6 c. water
  • 46 oz. pineapple juice
  • 2 (2 liter) bottles ginger ale

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