PUNCH
| PUNCH 4 c. sugar 5 bananas 5 Tbsp. frozen orange juice concentrate 4 Tbsp. frozen lemon concentrate 6 c. water 46 oz.
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Cooking tools:
- Blender
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Freezer
- Airtight container
- Refrigerator
Ingredients
- 4 c. sugar
- 5 bananas
- 5 Tbsp. frozen orange juice concentrate
- 4 Tbsp. frozen lemon concentrate
- 6 c. water
- 46 oz. pineapple juice
- 2 (2 liter) bottles ginger ale