Simple Vegetable Sushi | Donna Hay
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Ingredients
- 8 sheets nori, toasted
- 120g baby spinach leaves
- 3 cucumbers, sliced into long batons
- 3 carrots, peeled and shredded or grated
- 2 avocado, thickly sliced
- ⅔ cup (10g) mint leaves
- ⅔ cup (60g) pickled ginger
- soy sauce and wasabi to serve
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