Cheesy Garlic Spread on Rosemary Sourdough Recipe | @Atkins

Ingredients

• 4 ounces Vital Wheat Gluten
• 2 1/2 cups Whole Grain Soy Flour
• 2 cloves Garlic
• 1/4 cup shredded Monterey Jack Cheese
• 1 package Bakers Yeast (Active Dry)
• 3 tablespoons Olive Oil
• 1/2 tablespoon Rosemary
• 1/2 cup Butter
• 1 1/2 cups (8 fluid ounces) Water
• 1/4 teaspoon Salt
• 4 tablespoons Parmesan Cheese (Shredded)
• 1 1/2 teaspoons Baking Powder (Sodium Aluminum Sulfate, Double Acting)