Teriyaki Salmon | Nourishing Meals®

Ingredients

• 1½ pounds wild salmon fillets
• ½ cup coconut aminos
• 2 tablespoons brown rice vinegar
• 2 tablespoons toasted sesame oil
• 1 tablespoon maple syrup (or honey)
• 1 inch fresh ginger, finely grated
• 2 cloves garlic, crushed
• 1 teaspoon arrowroot powder (or tapioca flour)
• 1 tablespoon sesame seeds, toasted