Teriyaki Salmon
This delicious soy-free teriyaki sauce can be made in minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Saucepan
- Skillet
Ingredients
- 1½ pounds wild salmon fillets
- ⅓ cups coconut aminos
- 2 tablespoons brown rice vinegar
- 2 tablespoons toasted sesame oil
- 1 tablespoon maple syrup (or honey)
- 1 inches fresh ginger, finely grated
- 2 cloves garlic, crushed
- 1 teaspoon arrowroot powder (or tapioca flour)
- 1 tablespoon sesame seeds, toasted
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