Quick Teriyaki Salmon Restaurant Taste Home Kitchen

Ingredients

• 4 (6-ounce/170g) salmon fillets, skin on or off
• 1 tablespoon (15 ml) vegetable oil
• Salt and freshly ground black pepper to taste
• 1/2 cup (120 ml) soy sauce (low-sodium recommended)
• 1/4 cup (60 ml) mirin (Japanese sweet rice wine)
• 2 tablespoons (30 ml) sake (or dry sherry as a substitute)
• 2 tablespoons (30 ml) granulated sugar
• 1 tablespoon (15 ml) rice vinegar
• 1 tablespoon (15g) grated fresh ginger
• 2 cloves garlic, minced
• 1 teaspoon (5g) cornstarch
• 1 tablespoon (15 ml) cold water
• Sesame seeds (optional)
• Chopped green onions (scallions) (optional)