Ripped Idaho® Potatoes with Crawfish-Sausage Gumbo | Idaho Potato Commission

Ingredients

• 2 large Idaho® potatoes
• 4 tablespoons olive oil
• 5 cups canola oil
• 1 1/2 tablespoons butter, melted
• 1/4 cup curly parsley, chopped
• 2 tablespoons blackening seasoning
• 1 tablespoon rendered bacon fat
• 1/3 pound Andouille sausage, sliced 1/4 inch thick
• 1/3 pound smoked sausage, sliced 1/4 inch thick
• 1/4 cup onion, diced
• 1/4 cup green pepper, diced
• 1/4 cup celery, diced
• 1 tablespoon flour
• 1/4 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon thyme leaves, chopped
• 2 cups chicken stock
• 1/2 pound crawfish tails, diced
• 3/4 teaspoon filé powder
• 1 teaspoon water