Thai Larb With Crispy Potatoes | Idaho Potato Commission

Name: Thai Larb With Crispy Potatoes | Idaho Potato Commission
Ingredients: 1 lbs boneless skinless chicken breasts, cut into 1/2&rdquo; cubes; 1 lbs Idaho&reg; potatoes; 4 tablespoons canola oil, divided; Salt and pepper; 1 shallot, sliced; 1 &frac12; teaspoons fish sauce; 1 tablespoon water; 2 limes, zested and juiced; 1 habanero (Or Thai chili pepper), stemmed, seeded and minced; 1 handful fresh basil, chopped; 1 handful fresh cilantro, chopped; 1 head fresh bibb lettuce

foodserviceblog.idahopotato.com

- Arrange chicken in a single layer on a baking sheet and allow to firm up in the freezer while you prep the potatoes. - Grate the potatoes with a box grater. Scoop a handful into a clean kitchen...

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