Salmon & Herb Strudel - Puff Pastry

Name: Salmon & Herb Strudel - Puff Pastry
Ingredients: 2 egg; 1 tablespoon water; 8 ounces (1 package) light cream cheese; 1/4 cup chopped fresh chives; 1/4 cup chopped fresh parsley; 1 tablespoon grated lemon zest; 1 dash ground black pepper; 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed; 12 ounces (about 2 fillets) salmon fillet

www.puffpastry.com

Elegant salmon & herb strudel is easy to make yet impressive. Perfect for company or family, this recipe serves 4 in just 55 minutes.

View full recipe on www.puffpastry.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puffpastry.com.

Share this recipe:

Ingredients

2 egg
1 tablespoon water
8 ounces (1 package) light cream cheese
1/4 cup chopped fresh chives
1/4 cup chopped fresh parsley
1 tablespoon grated lemon zest
1 dash ground black pepper
1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
12 ounces (about 2 fillets) salmon fillet