Salmon Strudels Recipe | Food Network

Ingredients

• 2 tablespoons butter
• 1 onion, chopped
• 3/4 cup sliced mushrooms
• 3/4 vegetable stock
• 2/3 cup water
• 1/4 teaspoon salt
• Pinch pepper
• 1/4 cup wild rice, rinsed
• 1/3 long-grain rice
• 20 ounces fresh spinach
• 1 teaspoon lemon juice
• Pinch nutmeg
• 1 (1 1/2 pounds) salmon fillet
• 8 sheets phyllo pastry
• 1/3 cup butter, melted
• 1/4 cup white wine vinegar
• 1/4 cup white wine
• 2 tablespoons finely minced shallots or onion
• 1/4 teaspoon pepper
• 2/3 cup butter, cut into 1/2-inch cubes
• 1 tablespoon chopped fresh parsley