Crispy Parmesan Smashed Potatoes

Name: Crispy Parmesan Smashed Potatoes
Ingredients: 2 lbs. waxy potatoes, scrubbed well and cut into 1-inch cubes (leave the skins on); 1/2 tsp. salt; 1/4 tsp. pepper; 2/3 cup plain yogurt, preferably full-fat; 3 tablespoons olive oil, divided; 1/2 cup grated parmesan cheese; 1 tablespoon finely chopped fresh rosemary

www.redroundorgreen.com

Crispy Parmesan Smashed Potatoes | Perfectly smashed and coated in a crunchy parmesan crust. Try with red, round, or green potatoes!

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Ingredients

2 lbs. waxy potatoes, scrubbed well and cut into 1-inch cubes (leave the skins on)
1/2 tsp. salt
1/4 tsp. pepper
2/3 cup plain yogurt, preferably full-fat
3 tablespoons olive oil, divided
1/2 cup grated parmesan cheese
1 tablespoon finely chopped fresh rosemary