Crispy Parmesan Smashed Potatoes (Oven Roasted Recipe)
Crispy parmesan smashed potatoes with golden edges and fluffy centers. The ultimate crispy oven-roasted potatoes with cheesy crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookedandloved.com.
Ingredients
- 2 lbs baby potatoes (900 grams)
- 1 teaspoon salt (for boiling)
- 3 tablespoons olive oil (45 ml (or mix of oil + melted butter))
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- Salt & black pepper (to taste)
- 1 cup finely grated Parmesan cheese, divided (⅔ for baking, ⅓ for finishing) (100 grams)
- Optional: chopped parsley (lemon zest, chili flakes)
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