Crispy Parmesan Smashed Potatoes | Red, Round, or Green
Crispy Parmesan Smashed Potatoes | Perfectly smashed and coated in a crunchy parmesan crust. Try with red, round, or green potatoes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redroundorgreen.com.
Ingredients
- 2 lbs. waxy potatoes, scrubbed well and cut into 1-inch cubes (leave the skins on)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 2/3 cup plain yogurt, preferably full-fat
- 3 tablespoons olive oil, divided
- 1/2 cup grated parmesan cheese
- 1 tablespoon finely chopped fresh rosemary
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