Green & Yellow Squash Quiche - Adams Fairacre Farms
The perfect way to use that summer squash abundance! Gruyere and basil joins yellow squash and zucchini to bring this quiche together.
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Cooking tools:
- Stand mixer
- Tart pan
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 1 tbsp Olive oil
- 1 small Zucchini, diced
- 1 small Yellow squash, diced
- 1 cup Half & half
- 2 Eggs
- 2/3 cup Gruyere cheese, shredded
- 3 tbsp Basil pesto
- 1 tbsp Cornstarch
- Salt, to taste
- Black pepper, to taste
- 1 1⁄2 cup All-purpose flour
- 6 tbsp Shortening
- 3 tbsp Powdered sugar
- 3 tbsp Butter
- 6 tsp Cold water
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