Yellow Squash and Zucchini Casserole - South Michigan Food Bank
Recipe Yellow Squash and Zucchini Casserole Ingredients - 2 tablespoons butter - 2 medium zucchini, cut into 1/4-inch slices - 2 medium yellow summer squash,
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Cooking tools:
- Baking dish
- Skillet
- Oven
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 2 tablespoons butter
- 2 medium zucchini, cut into 1/4-inch slices
- 2 medium yellow summer squash, cut into 1/4-inch slices
- 2 shallots, minced
- 1/2 teaspoon sea salt
- 1/4 teaspoon coarsely ground pepper
- 4 garlic cloves, minced
- 1/2 cup heavy whipping cream
- 1 cup panko bread crumbs, divided
- 1/2 cup grated Parmesan cheese, divided
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