Mint Chocolate Mousse Torte - North American Vegetarian Society

Mint Chocolate Mousse Torte - North American Vegetarian Society

navs-online.org

Instructions Filling In a food processor fitted with the “S” blade, process soaked dates and extracts until very smooth. Add cacao powder and process again unti

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Cooking tools:

  • Food processor
  • Springform pan
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Freezer

Ingredients

  • 16 ounces of pitted dates soaked in 16 ounces of unsweetened chocolate almond milk
  • 12 ounces of walnuts
  • ½ cup raw cacao powder
  • ½ cup unsweetened coconut
  • 1 Tablespoon alcohol-free vanilla extract
  • 1 – 2 teaspoons peppermint extract (depending on how minty you like it)
  • ½ cup raw cacao nibs
  • 2 cups of raw walnuts
  • 2 cups of pitted dates
  • ¼ cup raw cacao powder
  • 1 Tablespoon alcohol-free vanilla
  • 1 teaspoon peppermint extract

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