Mint Chocolate Mousse Torte - North American Vegetarian Society
Instructions Filling In a food processor fitted with the “S” blade, process soaked dates and extracts until very smooth. Add cacao powder and process again unti
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Cooking tools:
- Food processor
- Springform pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Freezer
Ingredients
- 16 ounces of pitted dates soaked in 16 ounces of unsweetened chocolate almond milk
- 12 ounces of walnuts
- ½ cup raw cacao powder
- ½ cup unsweetened coconut
- 1 Tablespoon alcohol-free vanilla extract
- 1 – 2 teaspoons peppermint extract (depending on how minty you like it)
- ½ cup raw cacao nibs
- 2 cups of raw walnuts
- 2 cups of pitted dates
- ¼ cup raw cacao powder
- 1 Tablespoon alcohol-free vanilla
- 1 teaspoon peppermint extract
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