Dried Cherry & Chocolate Hot Cross Buns | Easter recipe | BakeClub
An updated version of the traditional favourite, these hot cross buns are studded with chunks of dark chocolate and tart, dried cherries. Click here for the recipe.
Ingredients
- 750g (5 cups/1lb 10½oz) strong bread or pizza (high protein) flour
- 55g (¼ cup/2oz) caster sugar
- 2 x 7g sachets (4 teaspoons) instant dried yeast
- 1½ teaspoons mixed spice
- 1½ teaspoons ground cinnamon
- 1 teaspoon salt
- 150g (1 cup/5¼oz) dried cherries
- 75g (½ cup/2¾oz) currants
- 435ml (1¾ cups/14¾fl oz) milk
- 60g (2fl oz) salted butter, cubed, plus extra, to grease and serve
- 2 eggs, at room temperature
- 1 teaspoon natural vanilla essence or extract
- 100g (3½oz) good-quality dark chocolate, chopped
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