Sweet Chestnut and Parsnip Soup
This veggie-packed soup is filled with sweeter-tasting vegetables, so it's an ideal way to get fussy children to eat more veg.
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Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Vegetable scrubber
- Measuring spoon
- Stove
- Wooden spoon
- Blender
- Ladle
- Mixing bowl
- Spoon
Ingredients
- 1 pinch Black Pepper
- 100 g Chestnuts (vacuum-packed)
- 1 handfull Fresh Cranberries to garnish
- 3 cloves Garlic finely sliced
- 2 tbsp Olive Oil
- 3 small Onions finely sliced
- 350 g Parsnips
- 1 pinch Salt
- 10 sprigs SuperValu Fresh Thyme leaves stripped
- 350 g Sweet Potatoes
- 1 1/2 litres Vegan Vegetable Stock
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