Cream of Chestnut Soup with Crispy Bacon
A lovely fresh tasting soup with succulent crispy bacon.
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Cooking tools:
- Immersion blender
- Blender
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Baking sheet
- Oven
- Stove
- Mixing bowl
Ingredients
- 1 Bay Leaves
- 750 g Chestnuts
- 200 ml SuperValu Cream
- 2 sprigs SuperValu Fresh Thyme
- 1 pinch SuperValu Ground Nutmeg optional
- 1 SuperValu Leek
- 2 SuperValu Potatoes
- 1 SuperValu Shallots
- 8 slices SuperValu Smoked Bacon Rashers
- 0 SuperValu Whole Black Peppercorns
- 1 L Water Or Chicken stock
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