One Pot Dutch Oven Turkey Lasagna Soup Recipe – Larder and Vine

Ingredients

• ½ onion, finely diced
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 2 teaspoons Italian seasoning
• 1lb lean ground turkey or ground meat of choice
• 22 oz Marinara Sauce or canned tomato sauce
• ½ fresh tomato, chopped, optional
• 4 cups beef, vegetable, or chicken stock
• 7 to 9 lasagna noodles, broken into small pieces
• 2 tablespoons heavy cream
• Fresh basil and oregano, optional garnish
• 2 bay leaves, optional
• ¼ teaspoon red pepper flakes, optional
• Salt to taste
• 1 cup ricotta cheese
• ¼ cup shredded mozzarella cheese
• ½ cup parmesan cheese, save some for garnish
• Fresh basil and oregano, optional or dried Italian herbs