One Pot Dutch Oven Turkey Lasagna Soup Recipe
If you're craving lasagna but don't want to deal with all the tedious layering, you just found your next craving: Turkey Lasagna Soup!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.larderandvine.com.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- ½ onion, finely diced
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 2 teaspoons Italian seasoning
- 1lb lean ground turkey or ground meat of choice
- 22 oz Marinara Sauce or canned tomato sauce
- ½ fresh tomato, chopped, optional
- 4 cups beef, vegetable, or chicken stock
- 7 to 9 lasagna noodles, broken into small pieces
- 2 tablespoons heavy cream
- Fresh basil and oregano, optional garnish
- 2 bay leaves, optional
- ¼ teaspoon red pepper flakes, optional
- Salt to taste
- 1 cup ricotta cheese
- ¼ cup shredded mozzarella cheese
- ½ cup parmesan cheese, save some for garnish
- Fresh basil and oregano, optional or dried Italian herbs
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