Big Easy Meatballs & Red Gravy over Creamy Idaho® Mashed Potatoes | Idaho Potato Commission
Creamy Idaho® Potato Directions: - Begin with the red gravy, as it takes the longest to simmer. Next boil the Idaho® potatoes until fork tender, about 15 minutes. - While the water boils and when...
Ingredients
- 8 large Idaho® potatoes, peeled and chopped into 2 inch cubes
- 1 stick unsalted butter
- 1-cup skim milk
- 4 ounces cream cheese
- Salt and pepper to taste
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