English Breakfast with Grilled Sardines with Sweet Peppers – The Fantastic World of The Portuguese Sardine
Breakfast for two 1 can of Roasted Sardines with Sweet Peppers 1 cup of cooked white beans 1 tablespoon of tomato paste 1 teaspoon of paprika 1 drop of Tabasco
Ingredients
- 1 can of Roasted Sardines with Sweet Peppers
- 1 cup of cooked white beans
- 1 tablespoon of tomato paste
- 1 teaspoon of paprika
- 1 drop of Tabasco sauce
- 2 slices of sandwich bread
- 2 eggs
- 1/4 cup of grilled champignon mushrooms
- 2 tablespoons of butter
- Extra virgin olive oil, salt, and pepper to taste
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