Tropical Ice-Cream Pie recipe | Refrreshing | WW TASTE
Enjoy a refreshing tropical ice-cream pie featuring a no-bake crust made from oats, Turkish apricots, coconut oil, and almond nut butter, filled with tropical fruit
Ingredients
- For the base:
- 160 g oats
- 12 Woolworths soft-eating Turkish apricots
- 4 T coconut oil
- 2 T Woolworths almond nut butter
- For the filling:
- 1 litre Woolworths tropical fruit or mango frozen yoghurt
- 2 granadillas, halved, for serving
- 1 lime, zested, for serving
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