Coconut Cream Pie - Comfort Food with a Tropical Twist
A taste of tropical flavor meets custard-filled Midwestern homebakes – behold the glory of the Coconut Cream Pie.
Ingredients
- 2 cups milk
- 2/3 cups sugar
- 1/3 cup flour
- 3 egg yolks
- 1 cup confectioners shredded coconut
- 1 teaspoon vanilla
- Dash of salt
- 2 egg whites
- 1/4 cup sugar
- 1/4 teaspoon vanilla
- 1/4 teaspoon cream of tartar
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