Tropical Coconut Pie Recipe: How to Make It
Sweet and airy, this island-inspired pie couldn’t be easier to make. It is a summer delight!
Ingredients
- 2-1/4 cups sweetened shredded coconut, divided
- 2 tablespoons butter, melted
- 1 can (20 ounces) crushed pineapple, undrained
- 32 large marshmallows
- 2 teaspoons rum or vanilla extract
- 1/4 teaspoon salt
- 1 cup heavy whipping cream, whipped
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