Baked piri piri fish | Recipes | WW Australia
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Baked piri piri fish & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- 600 g Orange sweet potato (kumara), cut into thin wedges
- 2 medium Red onion, cut into wedges
- 2 whole Fresh red chilli, cut into wedges
- 560 g Skinless white fish, raw, (Buy 4 x 140g) firm, skinless variety
- 30 g Peri peri sauce
- 1 tsp Ground cumin
- 1 tsp Ground paprika
- 1 tsp Dried thyme
- 1 tbs Extra virgin olive oil
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